16.05.2022
Понедельник
Fishnet.ee
Internetiportaal kalast ja selle toodangust
info@fishnet.ee
www.fishnet.ee
AMAGER TRADING LTD |
| Фирма: | AMAGER TRADING LTD |
| Рег.нр: | 102,438 |
| Контактное лицо: | Konstantin Vetrov |
| E-mail: | amager.ltd@gmail.com |
| Домашняя страница: | http://seafood.esy.es/ |
| Телефон: | +8618560663331 |
| Факс: | |
| Адрес: |
2906
|
| Текст о фирме: |
Amager Trading was located in the beautiful coast city Qingdao with good communications and excellent surroundings, the mainly business cover the aquatic products and agricultural products, Since Amager Trading was established, a long team cooperation relationship was already built with customers from Europe, Middle East, South America, African and Southeast Asia ect, and production exporting more than 30 countries all over the world in the past years. Amager Trading are professional in processing and exporting all kinds of frozen seafood, including frozen fillet of Pollock, Hake, Cod, Saithe, Haddock, Hoki, Yellow fin sole, Tilapia, Mackerel, Blue whiting, Red fish, frozen Squid tube and rings, Mussel , Surimi production, Salted production and so on; Frozen vegetables and fruits like frozen green bean,broccoli,cauliflower,sweet corn,green peas,vegetables mix ,frozen strawberry,apricot ect . Quality: Amager Trading forever believe that the quality and credibility are foundations of the group,so Amager Trading only supply reliable production to you and win back with all trust and high praise.The inspectors would be arranged when processing and before loading and will issue inspection report for each loading, please believe that only best production reach you from us . Service: whenever you need us,we are just here ,with prompt reply ,professional offer ,best prices and reliable teams ,highest services as well as confidence and enthusiasm ,so please trust that Amager Trading will show you one new idea of business with China ,also we sincerely hope there will be one stable and long time business relationship between you and Amager Trading . |
